Organic Sourdough Starter

Bring the art of traditional sourdough baking into your home with our organic, small-batch starter cultivated right here in the Fraser Valley. Our culture—Gianni, a lively 75-year-old Italian sourdough lineage—has been lovingly nurtured for decades and produces beautifully risen loaves with a deep, complex flavour.

Each package comes from this active heritage mother culture, and with proper care, one starter can last a lifetime. A printed card with a QR code links you to step-by-step videos, making sourdough accessible for beginners and seasoned bakers alike.
Local. Organic. An heirloom culture you can pass on for generations.